The experience begins with a contextualization of the local, cultural, socioeconomic, and environmental context in which we find ourselves, and in which traditional beekeeping has, throughout history, played a prominent role in promoting the integrity of the ecosystem and the well-being of the local community.
Honey exhibits a wide range of colors, flavors, and textures, which give it its unique character and depend on the floral variety or type of nectar collected. We will discuss the botanical characterization of our honey.
This experience is a journey into the heart of the beekeeping industry and a stimulating experience for the senses through tasting the products offered by the hive, based on a responsible commitment to the conservation of the natural environment and environmental and cultural awareness.
We will conclude with the participation of attendees in a dramatization of the beekeeping profession.
Beekeeping activity
Promotion and respect for cultural and environmental awareness
Dissemination of traditional beekeeping in southwestern Asturias.
Raising awareness about the importance of bees in nature and the environment through the pollination process, promoting their care and protection.
To bring the basic traditional techniques of this ancient craft closer to the generations.
Promote the dissemination of ethnographic elements of the local environment.
