{"id":1335,"date":"2024-05-07T16:48:11","date_gmt":"2024-05-07T14:48:11","guid":{"rendered":"https:\/\/ingreenspain.es\/food-and-wine\/"},"modified":"2025-01-22T18:04:13","modified_gmt":"2025-01-22T16:04:13","slug":"food-and-wine","status":"publish","type":"page","link":"https:\/\/ingreenspain.es\/en\/food-and-wine\/","title":{"rendered":"Food and wine"},"content":{"rendered":"
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A PASSION FOR QUALITY<\/span><\/span><\/h1>
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Did you know that the regions of Green Spain are known throughout the country for their fine-tasting cuisine and the appetite of the local population? And that their dishes, whether coastal or inland, focus above all on the finest ingredients?<\/p>\n

In Green Spain cuisine is a cultural and social bedrock which goes beyond restaurants: traditional markets enjoy robust health, and there are numerous celebrations, fiestas, or venues such as ‘chigres’ and gastronomic societies focused on a fine plate of food or a good drink.<\/p>\n

The Basque Country, Cantabria, Asturias and Galicia are each in their own way synonymous with quality cuisine, and great respect for tradition, having nonetheless incorporated the very latest trends.<\/p>\n<\/div><\/div>

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SOMETHING FOR EVERYONE<\/span><\/span><\/h2>
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The cooks of Green Spain draw on three of the very finest larders: the mountains, fields and sea. Resulting in a gastronomic culture which, among other aspects, has made this region home to fifty or more Michelin-starred restaurants.<\/p>\n

A culinary journey through Green Spain could begin by snacking on a few ‘pintxos’ in the famous bars of the Basque Country; perhaps continue with the dishes of seafood, shellfish and octopus for which Galicia is famed, or feature the exquisite ‘fabada’ of Asturias as the main dish. For dessert? A cheese, cheesecake or ‘sobao pasiego’ sponge from Cantabria. And to drink? Any of half a dozen winemaking designations of origin from these regions would provide the perfect pairing. Dinner is served!<\/p>\n<\/div><\/div>

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Food and wine in our Magazine<\/span><\/span><\/h2>
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