Did you know that the regions of Green Spain are known throughout the country for their fine-tasting cuisine and the appetite of the local population? And that their dishes, whether coastal or inland, focus above all on the finest ingredients?
In Green Spain cuisine is a cultural and social bedrock which goes beyond restaurants: traditional markets enjoy robust health, and there are numerous celebrations, fiestas, or venues such as ‘chigres’ and gastronomic societies focused on a fine plate of food or a good drink.
The Basque Country, Cantabria, Asturias and Galicia are each in their own way synonymous with quality cuisine, and great respect for tradition, having nonetheless incorporated the very latest trends.
